In our restaurant, every dish tells the story of the land: fresh fish from our valleys, typical Venetian recipes, and a garden overlooking the lagoon, where you can dine surrounded by the silence and scent of the sea.
An authentic and simple experience of quality, care and ingredients from our sea.
Be it lunch or dinner, let yourself be guided by the flavours of the lagoon and our seasonal offerings.
Our restaurant stems from the tradition of lagoon fish farming: we use local fish and shellfish, carefully caught and selected with respect for the environment and seasonality.
Each dish enhances the Venetian and lagoon gastronomic heritage, with authentic recipes and local raw materials with a very short supply chain: from the sea to the table, with no intermediate steps.
All served in the farmhouse garden, surrounded by greenery and overlooking the lagoon, for a genuine experience of quality, territory and tradition.
Remember to make a reservation to secure your table!
